Doogh is a cold savory yogurt-based beverage, popular across Western Asia, Central Asia, South Asia, Southeastern Europe and Eastern Europe. The principal ingredients are yogurt, water ,salt & Herbs such as mint may be optionally added. Some varieties are carbonated.
CHEMICAL limits Acidity(%m/m) 0.09-0.15 Fat(%m/m) 39-41 pH 6.5-6.8 Sterols other than cholesterol Max 3% MICROBIOLOGICAL limits Aerobic Plate Count (cfu/ml)...
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Pasteurized evaporated whole milk Previous slide Next slide CHEMICAL UNITS MIN MAX Solid non-fat protein %m/m 34 Fat %m/m...
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test Specification limits Colour White To pale yellow Odour Normal Melting point Max 37 degree centigrade Fat % (w/w) Min...
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Previous Next Test Specified limits Protein 70% Moisture 5% Lactose 17% Fat 1.40% Ash 7% Aerobic Plate Count(CFU/g) Max 100000...
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instant full fat milk powder Test Specified limits Milk fat Max28% Protein Min24% Lactose Approx. 40% Moisture Max4.5% Acidity (lactic...
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Previous Next Test Specified limits Protein Min 11% Moisture Max 5% Lactose Min 65% Fat Max 2% Acidity(lactic acid) Max ...
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Yoghurt is a food produced by bacterial fermentation of milk. Two types of methods for Yoghurt production are : 1-Set...
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Test Specified limits Fat Min 82% Moisture Max 16% S.N.F Max 2% pH 6-6.6 Acidity(Oleic Acid) Max0.4 gr/ 100gr Iodine...
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Milk is a nutrient-dense food consisting of varying amounts of carbohydrate, fat, and protein. The major constituents of cows’ milk...
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Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy...
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One of the delicious products in dairy industry are desserts. These products because of its tastes and texture , are...
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