CHEMICAL limits Acidity(%m/m) 0.09-0.15 Fat(%m/m) 39-41 pH 6.5-6.8 Sterols other than cholesterol Max 3% MICROBIOLOGICAL limits Aerobic Plate Count (cfu/ml)...
View Detailsinstant full fat milk powder
Test Specified | limits |
| Milk fat | Max28% |
| Protein | Min24% |
| Lactose | Approx. 40% |
| Moisture | Max4.5% |
| Acidity (lactic acid) gr/100 | Max0.18 |
| Scorched Particle(mg) | Disk A |
| Ash | 5-6% |
| Antibiotics | Negative |
| Aerobic Plate Count(CFU/g) | Max 100000 |
| Coliforms (CFU / g) | Max 10 |
| E.coli (CFU / g ) | Negative |
| Coagulase positive Staphylococci(CFU/g) | Negative |
skim milk powder
Test Specified | limits |
| Milk fat | Max 1.25% |
| Protein | Min 34% |
| Lactose | Approx. 51 |
| Moisture | Max 4.5% |
| Acidity (lactic acid) gr/100 | Max 0.18 |
| Scorched Particle(mg) | Disk A |
| Ash | 7-8% |
| Antibiotics | Negative |
| Aerobic Plate Count(CFU/g) | Max 100000 |
| Coliforms (CFU / g) | Max 10 |
| E.coli (CFU / g ) | Negative |
| Coagulase positive Staphylococci(CFU/g) | Negative |
instant skim milk powder
Test Specified | limits |
| Milk fat | Max 1.25% |
| Protein | Min 34% |
| Lactose | Approx. 51 |
| Moisture | Max 4.5% |
| Acidity (lactic acid) gr/100 | Max 0.18 |
| Scorched Particle(mg) | Disk A |
| Ash | 7-8% |
| Antibiotics | Negative |
| Aerobic Plate Count(CFU/g) | Max 100000 |
| Coliforms (CFU / g) | Max 10 |
| E.coli (CFU / g ) | Negative |
| Coagulase positive Staphylococci(CFU/g) | Negative |
Milk powders are manufactured dairy products made by fresh milk spray drying. The varieties are indicated as Low Heat, Medium Heat and High Heat milk powders and prepared in Full fat Milk Powder, Fat filled milk powder, skim milk powder (SMP) and instant milk powder types.
Skim milk powder Produced from fresh cow milk which turns into milk powder after pasteurization and concentration of spray dryers. All stages of collection, receipt, production, packaging, storage and sale of this product is done under a highly specialized quality control system with advanced machines and experts. doctors and food industry engineers are constantly monitor and evaluate quality.
Our professional team and experts provide the best milk powder in different types with the highest quality to customers.
