CHEMICAL limits Acidity(%m/m) 0.09-0.15 Fat(%m/m) 39-41 pH 6.5-6.8 Sterols other than cholesterol Max 3% MICROBIOLOGICAL limits Aerobic Plate Count (cfu/ml)...
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Test Specified | limits |
| Protein | 70% |
| Moisture | 5% |
| Lactose | 17% |
| Fat | 1.40% |
| Ash | 7% |
| Aerobic Plate Count(CFU/g) | Max 100000 |
| Coliforms (CFU / g) | Max 10 |
| E.coli (CFU / g ) | Negative |
| Coagulase positive Staphylococci(CFU/g) | Negative |
Milk protein concentrate (MPC) is any type of concentrated milk product that contains 42–85% milk protein. In addition to ultrafiltered milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry milk with highly concentrated proteins, such as casein.
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