A biscuit is a flour-based baked food product. In most countries,biscuits are typically hard, flat and unleavened. They are usually...
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Pastries
Pastry is a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as bakers’ confectionery. The word “pastries” suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.