A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. fried schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word...
View Details
Pizza is an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese,...
View Details
A burger is a food, typically considered a sandwich, consisting of one or more cooked patties of ground meat, usually...
View Details
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or...
View Details
