CHEMICAL limits Acidity(%m/m) 0.09-0.15 Fat(%m/m) 39-41 pH 6.5-6.8 Sterols other than cholesterol Max 3% MICROBIOLOGICAL limits Aerobic Plate Count...
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Test Specified | limits |
| Protein | Min 11% |
| Moisture | Max 5% |
| Lactose | Min 65% |
| Fat | Max 2% |
| Acidity(lactic acid) | Max 0.16 |
| pH | Min 6 |
| Ash | Max 8.5% |
| Aerobic Plate Count(CFU/g) | Max 100000 |
| Coliforms (CFU / g) | Max 10 |
| E.coli (CFU / g ) | Negative |
| Coagulase positive Staphylococci(CFU/g) | Negative |
Whey powders are a manufactured dairy product by cheese whey spray drying. Cheese whey is a co-product of cheese production and a valuable raw material for different whey powder varieties that can vary as a result of the preparation of the whey like demineralizing, desugaring, and selective filtration. Resulting in the multiple use of whey varieties in different applications, for example in infant nutrition, dairy, ice cream and bakery.
Our professional team and experts provide the best whey powder in different types with the highest quality to customers.
