A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies.Confectionery items are also made in most bakeries throughout the world. Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.The most common baked item is bread but many other types of foods are baked.
Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center”.Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Some of bakery products are:bread, pastries, doughnuts, muffins, cookies, biscuits and etc.
Pastry is a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or...
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A biscuit is a flour-based baked food product. In most countries,biscuits are typically hard, flat and unleavened. They are usually...
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