Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word...
View DetailsMeat is animal flesh that is eaten as food.Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word...
View DetailsA schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most...
View DetailsPizza is an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese,...
View DetailsA burger is a food, typically considered a sandwich, consisting of one or more cooked patties of ground meat, usually...
View DetailsA chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or...
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