Edible Gelatin, is a translucent, colorless, flavorless substance derived from collagen mainly inside cattle bones. Gelatin is widely used in food industry due to its special functions; It has jelly strength and increases the thickness, cause emulsion forming, foaming and stabilization. This product is mainly used as a gelling agent in food.
Premix is a powder combination that is used as a stabilizer and thickener in a variety of yoghurt, cream...
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Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues...
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Pectin produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in...
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Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.Cream is...
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Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by...
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