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Cream stabilizers

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. Whipped cream is served as a topping on ice cream.

To prepare ultra-pasteurized cream( also named ESL cream),fresh cream is given a heat shock so that all the pathogenic bacteria in the cream are eliminated. This process, which is completed by one of the most modern production technologies from Europe, increases the shelf life of cream without significant changes in its quality.

Our professional team and experts provide the best combination of stabilizers in different types with the highest quality to produce the best product.

Others Products

Cream

CHEMICAL  limits Acidity(%m/m) 0.09-0.15 Fat(%m/m) 39-41 pH 6.5-6.8 Sterols other than cholesterol Max  3% MICROBIOLOGICAL limits Aerobic Plate Count (cfu/ml)...

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Condensed milk

Pasteurized evaporated whole milk Previous slide Next slide CHEMICAL  UNITS  MIN  MAX Solid non-fat protein %m/m 34   Fat %m/m...

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Margarine

test Specification limits Colour                                                  White To pale yellow Odour Normal Melting point Max 37 degree centigrade Fat % (w/w) Min...

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MPC

Previous Next Test Specified limits Protein 70% Moisture 5% Lactose 17% Fat 1.40% Ash 7% Aerobic Plate Count(CFU/g) Max 100000...

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Milk Powder

instant full fat milk powder Test Specified limits Milk fat Max28% Protein Min24% Lactose Approx. 40% Moisture Max4.5% Acidity (lactic...

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Whey

Previous Next Test Specified limits Protein Min 11% Moisture Max 5% Lactose Min 65% Fat Max 2% Acidity(lactic acid) Max  ...

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Yoghurt

Yoghurt is a food produced by bacterial fermentation of milk. Two types of methods for Yoghurt production are : 1-Set...

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Butter

Test Specified limits Fat Min 82% Moisture Max 16% S.N.F Max 2% pH 6-6.6 Acidity(Oleic Acid) Max0.4 gr/ 100gr Iodine...

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milk

Milk

Milk is a nutrient-dense food consisting of varying amounts of carbohydrate, fat, and protein. The major constituents of cows’ milk...

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Ice Cream

Ice Cream

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy...

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Doogh

Doogh is a cold savory yogurt-based beverage, popular across Western Asia, Central Asia, South Asia, Southeastern Europe and Eastern Europe....

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Dessert

One of the delicious products in dairy industry are desserts. These products because of its tastes and texture , are...

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