Lecithin

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic.They attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.

Others Products

Premix

Premix is a powder combination that is used as a stabilizer and thickener in a variety of yoghurt, cream...

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Pectin

Pectin produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in...

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Gelatin

Gelatin is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is...

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Cream stabilizers

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.Cream is...

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